How Climate Change Could Knock Fish Off of Dinner Plates



Between 1930 and 2010, the global productivity of marine fisheries decreased by 4.1%, according to new research published in the March issue of the journal Science. Moreover, according to the same research study, some of the largest fish-producing ecoregions are experiencing losses of up to 35%.
The post How Climate Change Could Knock Fish Off of Dinner Plates appeared first on World Hunger News.



Source link